The Broken Arm

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Opened since February 2013, The Broken Arm was thought out and directed by three friends: Anaïs Lafarge, Romain Joste et Guillaume Steinmetz.

The 200 square meter space consists of:

- a multi brand store of clothing and accessories, which are selected by the three co-founders, completed by books, magazines and objects in order to share their complete vision of Fashion;

- a café/ restaurant opened from breakfast until late afternoon, and where the lunch menu is elaborated and cooked every day by the Sardinian chef Stefania Melis.