DéJEUNER

Small salad with red chicory and radishes and a creamy mustard dressing

7 €

Sandwich with toasted sourdough, egg, mayonnaise, capers, chives and pickled fennel

12 €

Salad with zucchini, burrata and white beans, hazelnut dukkah and fresh mint (Additional Bigorre ham 24 months +2€) 

14 €

Jerusalem artichoke soup with roasted artichokes and buck wheat  

7 €


petites sardines de galice millésimées / demi citron
15 €

DESSERTS

French 'Mont Blanc' of meringue, chestnut and yoghurt chantilly 

7 €


Tous nos plats sont faits maison